Angel Strawberry Barvarian

Cassie *


I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm


★★★★★ 3 votes

12 to 16


  • 1 pkg
    duncan hines angel food cake mix
  • 1 pkg
    (10 oz) frozen sliced strawberries, thawed
  • 1 pkg
    (4 - serving size, strawberry flavored gelatin
  • 1 c
    boiling water
  • 2 1/2 c
    whipping cream, chilled and divided
  • 2 1/2 Tbsp
    confectioners' sugar
  • 3/4 tsp
    vanilla extract
  • 4
    fresh strawberries, sliced and fanned for garnish
  • ·
    mint leaves for garnish

How to Make Angel Strawberry Barvarian


  1. Preheat oven to 375 degree
  2. Prepare, bake and cool cake following package directions.

    Cut cooled cake into 1 inch cubes.

    Drain thawed strawberries, reserving juice.
  3. Combine gelatin and boiling water in small bowl. stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin.

    Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  4. Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
  5. Alternate layers of cake cubes and strawberry mixture in 10 - inch tube pan. Press lightly.

    Cover. Refrigerate overnight.
  6. Unmold cake onto serving plate. Beat remaining 1 1/2 cups of whipping cream; confectioners' sugar and vanilla extract until stiff peaks form.

    Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

Printable Recipe Card

About Angel Strawberry Barvarian

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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