angel strawberry barvarian
I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm
prep time
cook time
method
Bake
yield
12 to 16
Ingredients
- 1 package duncan hines angel food cake mix
- 1 package (10 oz) frozen sliced strawberries, thawed
- 1 package (4 - serving size, strawberry flavored gelatin
- 1 cup boiling water
- 2 1/2 cups whipping cream, chilled and divided
- 2 1/2 tablespoons confectioners' sugar
- 3/4 teaspoon vanilla extract
- 4 - fresh strawberries, sliced and fanned for garnish
- - mint leaves for garnish
How To Make angel strawberry barvarian
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Step 1Preheat oven to 375 degree
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Step 2Prepare, bake and cool cake following package directions. Cut cooled cake into 1 inch cubes. Drain thawed strawberries, reserving juice.
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Step 3Combine gelatin and boiling water in small bowl. stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
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Step 4Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
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Step 5Alternate layers of cake cubes and strawberry mixture in 10 - inch tube pan. Press lightly. Cover. Refrigerate overnight.
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Step 6Unmold cake onto serving plate. Beat remaining 1 1/2 cups of whipping cream; confectioners' sugar and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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