Angel Pumpkin Cake with Sugared Pecans

Angel Pumpkin Cake With Sugared Pecans Recipe

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Sandy Stanton

By
@colokid

Every time I fix this dessert, people ask for the recipe. It is easy & quick.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 box
betty crocker one-step angel food cake mix (16 oz)
1 can(s)
canned pumpkin pie mix
1 tsp
pumpkin pie spices
1/4 tsp
nutmeg

PUMPKIN TOPPING

1
12 oz. tub of cool whip
1 c
canned pumpkin (plain)
1/2 tsp
pumpkin pie spices
1 pkg
instant vanilla pudding (use mix dry) and gently stir all topping ingredients together.

SUGARED PECANS

1/2 c
pecans, in pieces
1/4 c
sugar

How to Make Angel Pumpkin Cake with Sugared Pecans

Step-by-Step

  • 1Heat oven to 350 deg. Spray 13 x 9 baking dish with Pam & wipe excess with paper towel.
  • 2Mix cake mix,pumpkin pie mix & pumpkin pie seasoning in large bowl, med. speed for 1 minute. Pour into prepared pan and sprinkle on nutmeg. Bake 30 - 35 min. until well set. Cool completely. Mix topping ingredients and spread topping on cooled cake, then sprinkle with 1/2 cup of sugared pecans.
  • 3To make sugared pecans, use 1/4 c. sugar in skillet, add pecans and stir until sugar becomes syrup. Watch pecans carefully or they will burn. Cool and put on pumpkin topping. YUM!

Printable Recipe Card

About Angel Pumpkin Cake with Sugared Pecans

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy