Angel Lush

Angel Lush Recipe

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Joey Urey


This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty!

I made it for a church dessert buffet and there was a "fight" for the last piece.

I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers

★★★★★ 1 vote
? 20 - depends on slices
1 Hr 15 Min


1 can(s)
20 ounce crushed dole pineapple, undrained
1 pkg
jell-o vanilla flavor instant pudding pie filling
1 c
thawed cool whip whipped topping
1 pkg
10 oz round angel food cake cut into 3 layers
seasonal berries

How to Make Angel Lush


  • 1Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
  • 2Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
  • 3Refrigerate 1 hour or until ready to serve.
  • 4Top with seasonal berries (I used all strawberries)

Printable Recipe Card

About Angel Lush

Course/Dish: Cakes, Fruit Desserts, Puddings
Hashtags: #easy, #jello, #NO-cooking