angel lush

Name: Angel Lush
Prep time: 1 h 15 min
Ingredients: 1 can(s) 20 ounce crushed dole pineapple, undrained; 1 package(s) jell-o vanilla flavor instant pudding pie filling; 1 cup(s) thawed cool whip whipped topping; 1 package(s) 10 oz round angel food cake cut into 3 layers; - seasonal berries

(1 RATING)

94 Pinches

Joey Urey

Escondido, CA

Updated on Apr 23, 2012

This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty! I made it for a church dessert buffet and there was a "fight" for the last piece. I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers

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prep time 1 Hr 15 Min

cook time

method ---

yield ? 20 - depends on slices

Ingredients

1 can 20 ounce crushed dole pineapple, undrained
1 package jell-o vanilla flavor instant pudding pie filling
1 cup thawed cool whip whipped topping
1 package 10 oz round angel food cake cut into 3 layers
- seasonal berries

How To Make angel lush

Step 1

Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping

Step 2

Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
Step 3

Refrigerate 1 hour or until ready to serve.
Step 4

Top with seasonal berries (I used all strawberries)
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