I made it for a church dessert buffet and there was a "fight" for the last piece.
I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers
1 can(s)20 ounce crushed dole pineapple, undrained
1 pkgjell-o vanilla flavor instant pudding pie filling
1 cthawed cool whip whipped topping
1 pkg10 oz round angel food cake cut into 3 layers
How to Make Angel Lush
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
- Refrigerate 1 hour or until ready to serve.
- Top with seasonal berries (I used all strawberries)