angel lush with pineapple (cake)
(1 RATING)
FOUND THIS RECIPE AT THE BOTTOM OF MY RECIPE FILE.
No Image
prep time
15 Min
cook time
method
---
yield
10 SERVS.
Ingredients
- 1 - angel food cake
- 1 package vanilla instant pudding (small)
- 1 can 20 0z. can crushed pineapple--undrained
- 1 cup cool whip--thawed
How To Make angel lush with pineapple (cake)
-
Step 1MIX PUDDING & PINEAPPLE WITH JUICE IN MED. BOWL, GENTLY STIR IN COOL WHIP
-
Step 2LET STAND 5 MINS.
-
Step 3CUT CAKE HORIZONTALLY INTO 3 LAYERS. PLACE BOTTOM OF CAKE LAYER (CUT SIDE UP) ON PLATE.
-
Step 4SPREAD 1 1/3 OF PUDDING MIXTURE ONTO CAKE LAYER, COVER WITH SECOND LAYER. SPREAD 1 CUP OF PUDDING MIX ON 2ND LAYER, TOP WITH REMAINING CAKE. SPREAD REMAINING PUDDING MIX ON TOP
-
Step 5REFRIGERATE 1 HR OR UNTIL READY TO SERVE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes