angel lush with pineapple (cake)

(1 RATING)
62 Pinches
anderson, IN
Updated on Jul 5, 2012

FOUND THIS RECIPE AT THE BOTTOM OF MY RECIPE FILE.

prep time 15 Min
cook time
method ---
yield 10 SERVS.

Ingredients

  • 1 - angel food cake
  • 1 package vanilla instant pudding (small)
  • 1 can 20 0z. can crushed pineapple--undrained
  • 1 cup cool whip--thawed

How To Make angel lush with pineapple (cake)

  • Step 1
    MIX PUDDING & PINEAPPLE WITH JUICE IN MED. BOWL, GENTLY STIR IN COOL WHIP
  • Step 2
    LET STAND 5 MINS.
  • Step 3
    CUT CAKE HORIZONTALLY INTO 3 LAYERS. PLACE BOTTOM OF CAKE LAYER (CUT SIDE UP) ON PLATE.
  • Step 4
    SPREAD 1 1/3 OF PUDDING MIXTURE ONTO CAKE LAYER, COVER WITH SECOND LAYER. SPREAD 1 CUP OF PUDDING MIX ON 2ND LAYER, TOP WITH REMAINING CAKE. SPREAD REMAINING PUDDING MIX ON TOP
  • Step 5
    REFRIGERATE 1 HR OR UNTIL READY TO SERVE.

Discover More

Category: Cakes
Keyword: #use
Keyword: #Summer
Keyword: #as
Keyword: #DESERT

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