angel lush with pineapple

Name: Angel Lush with Pineapple
Prep time: 1 h
Yield: 10
Ingredients: 1 package(s) 4 serving size jello vanilla instant pudding and pie filling; 1 can(s) (20 oz.) crushed pineapple in juice, undrained; 1 cup(s) whipped topping, thawed; 1 - prepared found angel food cake (10 oz); 1 cup(s) fresh mixed seasonel berries

(1 RATING)

55 Pinches

Lori Brown

Murfreesboro, TN

Updated on Jul 15, 2011

I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.

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prep time 1 Hr

cook time

method ---

yield 10 serving(s)

Ingredients

1 package 4 serving size jello vanilla instant pudding and pie filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup whipped topping, thawed
1 - prepared found angel food cake (10 oz)
1 cup fresh mixed seasonel berries

How To Make angel lush with pineapple

Step 1

Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

Step 2

Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
Step 3

Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
Step 4

TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.
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