Angel Lush with Pineapple

Angel Lush With Pineapple Recipe

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Lori Brown


I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.


★★★★★ 1 vote

1 Hr


Add to Grocery List

  • 1 pkg
    4 serving size jello vanilla instant pudding and pie filling
  • 1 can(s)
    (20 oz.) crushed pineapple in juice, undrained
  • 1 c
    whipped topping, thawed
  • 1
    prepared found angel food cake (10 oz)
  • 1 c
    fresh mixed seasonel berries

How to Make Angel Lush with Pineapple


  1. Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
  2. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
  3. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
  4. TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.

Printable Recipe Card

About Angel Lush with Pineapple

Course/Dish: Cakes, Fruit Desserts, Puddings

Show 3 Comments & Reviews

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