Angel Lush with Pineapple

Angel Lush With Pineapple Recipe

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Lori Brown

By
@labrown64

I found this recipe in a magazine and though it looked so pretty and refreshing. It would be a great dessert to whip up at the last minute. It hasn't been tested, but I will be making it soon.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
1 Hr

Ingredients

  • 1 pkg
    4 serving size jello vanilla instant pudding and pie filling
  • 1 can(s)
    (20 oz.) crushed pineapple in juice, undrained
  • 1 c
    whipped topping, thawed
  • 1
    prepared found angel food cake (10 oz)
  • 1 c
    fresh mixed seasonel berries

How to Make Angel Lush with Pineapple

Step-by-Step

  1. Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
  2. Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
  3. Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
  4. TIP TO CUT CAKE: Use toothpicks to mark cake into 3 layers. Then cut using a serrated knife in a sawing motion.

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About Angel Lush with Pineapple





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