Angel Gingerbread

Angel Gingerbread Recipe

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Charlotte Gunther


this recipe comes from "The Time reader's book of recipes" 1949, given me by my grandmother when i was a young teen.
it is a particularly good gingerbread, submitted originally by Mrs. E. J. Hutchinson of ME


★★★★★ 2 votes

15 Min
30 Min


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1 c
sifted flour
1 tsp
baking soda
1/2 tsp
1/4 tsp
cinnamon, ground
1/4 tsp
cloves, ground
1/4 tsp
1/2 c
1/2 c
1/4 c
1/2 c
boiling water

How to Make Angel Gingerbread


  • 1Sift flour. Measure. Sift again with soda, spices and salt.
  • 2Cream shortening until soft. Beat in sugar and molasses with rotary egg beater until well blended. Add egg. Beat well. Add flour. Mix well.
  • 3Add boiling water. Stir until well blended. Bake in greased waxed paper lined 8-inch square pan in moderate oven (350) for 30 minutes or until done. Makes 12 squares.
  • 4"This is even more heavenly with whipped cream."

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About Angel Gingerbread

Course/Dish: Cakes

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