it is a particularly good gingerbread, submitted originally by Mrs. E. J. Hutchinson of ME
How to Make Angel Gingerbread
- 1Sift flour. Measure. Sift again with soda, spices and salt.
- 2Cream shortening until soft. Beat in sugar and molasses with rotary egg beater until well blended. Add egg. Beat well. Add flour. Mix well.
- 3Add boiling water. Stir until well blended. Bake in greased waxed paper lined 8-inch square pan in moderate oven (350) for 30 minutes or until done. Makes 12 squares.
- 4"This is even more heavenly with whipped cream."