Angel Fruit Trifle

By Tammy T
@ttodd4jesus

This is Heavenly. Angel food cake and fruit with a topping. It is a favorite dessert of mine. And as you know I like easy but yummy recipes. I found this on beliefnet which its focus is on inspiration, spirituality & faith. This is a recipe submitted by Sharon Mras from my home state of Wisconsin who's motto is: "Cooking feeds the soul when the spirit is down." She works with children and adults who are going through chemo and radiation. She is one of those unsung heroes we never hear about and I salute her and her recipe.

Photo Credit: Sharon A. Mras

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1: prepared angel food cake
2: packages (3.4 oz. each) instant vanilla pudding mix
4 c: cold milk
1: carton (8 oz.) of frozen whipped topping, thawed
1: can (20 oz.) pineapple cubes, drained
1: can (15 oz.) sliced pears, drained
1: pint of strawberries, sliced
1 c: fresh or frozen blueberries, thawed
4: kiwis, peeled and thinly sliced

How to Make Angel Fruit Trifle

Step-by-Step

1In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Set aside.
2Split the angel food cake horizontally into thirds. Place one layer in a five qt. serving bowl that is nine inches in diameter.
3Top with a third of the pudding and whipped topping.
4Layer the fruit on top in the following order: pears, kiwi, pineapples, strawberries, and blueberries. Or arrange the fruit however you like.
5Repeat the pudding, whipped topping, and fruits layer until all has been used.

Cover and chill for at least three hours before serving.