angel fruit trifle

Name: Angel Fruit Trifle
Prep time: 20 min
Cuisine: American
Ingredients: 1 - prepared angel food cake; 2 - packages (3.4 oz. each) instant vanilla pudding mix; 4 cup(s) cold milk; 1 - carton (8 oz.) of frozen whipped topping, thawed; 1 - can (20 oz.) pineapple cubes, drained; 1 - can (15 oz.) sliced pears, drained; 1 - pint of strawberries, sliced; 1 cup(s) fresh or frozen blueberries, thawed; 4 - kiwis, peeled and thinly sliced

(1 RATING)

65 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Jan 14, 2013

This is Heavenly. Angel food cake and fruit with a topping. It is a favorite dessert of mine. And as you know I like easy but yummy recipes. I found this on beliefnet which its focus is on inspiration, spirituality & faith. This is a recipe submitted by Sharon Mras from my home state of Wisconsin who's motto is: "Cooking feeds the soul when the spirit is down." She works with children and adults who are going through chemo and radiation. She is one of those unsung heroes we never hear about and I salute her and her recipe. Photo Credit: Sharon A. Mras

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prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

1 - prepared angel food cake
2 - packages (3.4 oz. each) instant vanilla pudding mix
4 cups cold milk
1 - carton (8 oz.) of frozen whipped topping, thawed
1 - can (20 oz.) pineapple cubes, drained
1 - can (15 oz.) sliced pears, drained
1 - pint of strawberries, sliced
1 cup fresh or frozen blueberries, thawed
4 - kiwis, peeled and thinly sliced

How To Make angel fruit trifle

Step 1

In a mixing bowl, beat milk and pudding mix on low speed for two minutes. Set aside.

Step 2

Split the angel food cake horizontally into thirds. Place one layer in a five qt. serving bowl that is nine inches in diameter.
Step 3

Top with a third of the pudding and whipped topping.
Step 4

Layer the fruit on top in the following order: pears, kiwi, pineapples, strawberries, and blueberries. Or arrange the fruit however you like.
Step 5

Repeat the pudding, whipped topping, and fruits layer until all has been used. Cover and chill for at least three hours before serving.
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