Angel Food Pen Wheels

Angel Food Pen Wheels Recipe

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Marcia Wilson


My sisters mother-n-law made these for all of our get togethers, and everyone always wanted more.


★★★★★ 1 vote



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  • CAKE

  • 1 box
    angel food cake mix

  • 2/3 c
  • 2/3 c
    pet milk
  • 2
    egg yolks
  • 1/3 c
  • 1/2 tsp
  • 1 c
    pecans chopped

How to Make Angel Food Pen Wheels


  1. Mix cake according to directions on box.
  2. Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
  3. When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
  4. FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
  5. Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
  6. Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.

Printable Recipe Card

About Angel Food Pen Wheels

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy

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