angel food pen wheels

How To Make angel food pen wheels

• Step 1
  Mix cake according to directions on box.
• Step 2
  Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
• Step 3
  When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
• Step 4
  FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
• Step 5
  Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
• Step 6
  Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!