angel food jelly roll
This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and chocolate fluff- peanut butter and jelly-pudding with chocolate chips...etc.
prep time
20 Min
cook time
15 Min
method
Bake
yield
makes 2 cakes (8 servings each)
Ingredients
- 1 package duncan hines angel food cake mix
- 1/4 cup powdered sugar
- 2 cups jam or other filling 1 cup for each cake
How To Make angel food jelly roll
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Step 1Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly. Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles. Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar. Remove foil or paper carefully. Roll up each cake with towel jelly-roll style, starting at short side. Cool completely with cake and towel rolled together.
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Step 2Unroll cakes. Spread about 1 cup of jelly or other filling on each to within one inch of edges of each cake. Re-roll cake only(no towel)- and place seam side down on serving plates. Dust with powdered sugar. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Ice Cream & Ices
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Flour
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