Angel Food Jelly Roll
How to Make Angel Food Jelly Roll
- 1Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly.
Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles.
Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar.
Remove foil or paper carefully. Roll up each cake with towel jelly-roll style, starting at short side.
Cool completely with cake and towel rolled together.