Angel Food Jelly Roll

3
Pat Duran

By
@kitchenChatter

This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and chocolate fluff- peanut butter and jelly-pudding with chocolate chips...etc.

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 2 cakes (8 servings each)
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Angel Food Jelly Roll

Step-by-Step

  1. Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly.
    Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles.
    Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar.
    Remove foil or paper carefully. Roll up each cake with towel jelly-roll style, starting at short side.
    Cool completely with cake and towel rolled together.
  2. Unroll cakes. Spread about 1 cup of jelly or other filling on each to within one inch of edges of each cake. Re-roll cake only(no towel)- and place seam side down on serving plates.
    Dust with powdered sugar.

Printable Recipe Card

About Angel Food Jelly Roll

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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