Angel Food Cupcakes w/ Vanilla Almond Frosting

Angel Food Cupcakes W/ Vanilla Almond Frosting Recipe

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Deandra Miller



★★★★★ 1 vote
1 1/2 doz.


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12 large
egg whites
1 1/2 tsp
cream of tartar
1 tsp
vanilla extract
1/2 tsp
1/2 c
confectioners sugar
1/2 c
1 c
cake flour


1 pkg
vanilla instant pudding( 3.4oz)
1 pkg
cool whip, thawed (8oz)
1/2 c
1 1/2 tsp
almond extract

How to Make Angel Food Cupcakes w/ Vanilla Almond Frosting


  • 1Preheat oven to 350F degrees (160C). Line cupcake tin with liners, set aside.
  • 2Using an electric mixer with whisk attachment combine egg whites, cream of tartar, vanilla extract and salt in a large bowl. Blend on medium speed for 4-5 minutes until stiff peaks form. Gradually add in sugars and continue to blend until just combined. By hand fold in cake flour.
  • 3Pour batter into cupcake liners filling ¾ full. Bake for 15-18 minutes until cake tester comes out clean and top is firm. Do not overbake.
  • 4Cool on wire racks completely before frosting.
  • 5Vanilla Almond Cool Whip Frosting
    In a medium bowl combine pudding, milk and almond extract until smooth. Fold in cool whip until combined. Frost as desired.

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About Angel Food Cupcakes w/ Vanilla Almond Frosting

Course/Dish: Cakes

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