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·1 storebought rectangular angel food cake
·cool whip, thawed in fridge
How to Make Angel Food Cake Thingie/Ma-Bobbers!
- Slice the angel food cake (rectangular) in half lengthwise. Use a round or square cutter to cut out pieces (or cut squares freehand). Cut pieces in half through the middle so that they are the same shape, but shorter.
- Spread Nutella on three thin slices of cake. Stack on top of one another and set on a dish in the freezer for 30 minutes, or until the Nutella is very set. Remove from the freezer and ice with soft Cool Whip (may garnish tops with various sprinkles)---then place back into fridge to harden the Cool Whip, about 30 more minutes. (Or you can serve it immediately).
- Make the cakes ahead of time, then store in the fridge in an airtight container. To serve, just pull them out 5 to 10 minutes before you need them. THEN CHOW DOWN!