angel food cake thingie/ma-bobbers!

★★★★★ 1
a recipe by
rochelle wetsch
grand forks, ND

Hi out there...these hilariously, deliciously, unbelievably, shockingly, crazily easy to make little cakes are SO GOOD. Emphasis on hilariously and deliciously.

★★★★★ 1
serves 6 servings
prep time 20 Min

Ingredients For angel food cake thingie/ma-bobbers!

  • 1 storebought rectangular angel food cake
  • nutella
  • cool whip, thawed in fridge

How To Make angel food cake thingie/ma-bobbers!

  • 1
    Slice the angel food cake (rectangular) in half lengthwise. Use a round or square cutter to cut out pieces (or cut squares freehand). Cut pieces in half through the middle so that they are the same shape, but shorter.
  • 2
    Spread Nutella on three thin slices of cake. Stack on top of one another and set on a dish in the freezer for 30 minutes, or until the Nutella is very set. Remove from the freezer and ice with soft Cool Whip (may garnish tops with various sprinkles)---then place back into fridge to harden the Cool Whip, about 30 more minutes. (Or you can serve it immediately).
  • 3
    Make the cakes ahead of time, then store in the fridge in an airtight container. To serve, just pull them out 5 to 10 minutes before you need them. THEN CHOW DOWN!

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