angel food cake

Name: Angel Food Cake
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 1/4 cup(s) cake flour; 1 3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 1/2 cup(s) egg whites (at room tempature, very important); 1 teaspoon(s) cream of tartar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

78 Pinches 2 Photos

Vanessa Thompson

Blaine, KY

Updated on Apr 27, 2012

This is a very easy and simply made cake! Great with strawberries and cool whip!!

Rate

prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

1 1/4 cups cake flour
1 3/4 cups sugar
1/4 teaspoon salt
1 1/2 cups egg whites (at room tempature, very important)
1 teaspoon cream of tartar
1 teaspoon vanilla extract

How To Make angel food cake

Step 1

Beat egg whites until they form stiff peaks, and then add cream of tartar,and vanilla extract. IF YOU LIKE YOU MAY USE 1/2 TSP VANILLA AND 1/2 TSP ALMOND EXTRACT.

Step 2

Sift together flour, sugar, and salt. Repeat five times. Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
Step 3

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F .Cook for about one hour, or until cake is golden brown. Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan
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