Blueberry Angel Food Cheesecake

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!

serves 12
prep time 45 Min
method No-Cook or Other

Ingredients

  • 8 oz
    cream cheese - softened
  • 1 c
    powdered sugar
  • 1
    prepared angel food cake
  • 8 oz
    whipped topping
  • 2 can
    blueberry pie filling. or cherry, etc
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How To Make

  • 1
    Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
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