angel creamsicle roll

Name: Angel Creamsicle Roll
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 1 box(es) angel food cake mix; 1 - 8 oz. package(s) cream cheese, room temperature; 1/4 cup(s) confectioners' sugar; 1 tablespoon(s) orange juice, fresh; 1/2 teaspoon(s) orange extract; 1/2 teaspoon(s) orange zest; 3 drops - yellow food coloring; 1 drop - red food coloring; 1 cup(s) cool whip thawed; 2/3 cup(s) orange marmalade; ## GARNISH:; - confectioners' sugar; - orange peel curls

(2 RATINGS)

109 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 8, 2012

Mmmmmmmm! A perfect summer picnic dessert!

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prep time 25 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 box angel food cake mix
1 - 8 oz. packages cream cheese, room temperature
1/4 cup confectioners' sugar
1 tablespoon orange juice, fresh
1/2 teaspoon orange extract
1/2 teaspoon orange zest
3 drops yellow food coloring
1 drop red food coloring
1 cup cool whip thawed
2/3 cup orange marmalade
GARNISH:
confectioners' sugar
orange peel curls

How To Make angel creamsicle roll

Step 1

Line a greased 15" x 10" x 1" baking pan with waxed paper; grease the paper & set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.

Step 2

Bake at 350 degrees F. for 18 - 22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly roll style, starting with a short side. Cool completely on a wire rack.
Step 3

For filling, in a small bowl, beat cream cheese & confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange peel & food coloring if desired. Fold in whipped topping.
Step 4

Unroll cake; spread marmalade to within 1/2" of edges. Spread whipped topping mixture over marmalade to within 1" of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with additional confectioners' sugar. Garnish with orange curls. Refrigerate leftovers.
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