"amy cake" (coconut pecan w/cream cheese frosting)

Ingredients

• CAKE:
• 1 box yellow cake mix with the pudding in it
• 1 box (4 oz.) instant coconut cream pudding mix
• 4 - extra large eggs
• 1 1/3 cups water
• 1/4 cup vegetable oil
• 1 tablespoon sour cream
• 1 1/3 cups sweetened flaked coconut
• 1 cup chopped pecans
• CREAM CHEESE FROSTING:
• 2 packages (8 oz. ea.) cream cheese, softened
• 1 stick real butter, softened
• 1 tablespoon sour cream
• 1 teaspoon vanilla
• 3-4 cups sifted powdered sugar, start with 3 then add more if needed to the consistency and sweetness you desire