amish spice cake
Everyone in my family loves this cake; it always gets gobbled up! You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia). It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. *To make sour milk, just add a tablespoon of vinegar or lemon juice to 1 cup of milk.
prep time
10 Min
cook time
35 Min
method
---
yield
8 to 10
Ingredients
- 2 cups brown sugar
- 1/2 cup butter or margarine, softened
- 2 - eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 cup sour milk* (see my notes)
- 1 teaspoon vanilla extract
How To Make amish spice cake
-
Step 1Preheat oven to 350 F.
-
Step 2Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
-
Step 3Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
-
Step 4Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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