Amish Spice Cake
You can frost it with either cream cheese or vanilla frosting (either store-bought or your favorite recipe; I used store-bought vanllia).
It comes from 'Delicious Amish Recipes', by Phyllis Pellman Good.
*To make sour milk, just add a tablespoon of vinegar or lemon juice to 1 cup of milk.
2 cbrown sugar
1/2 cbutter or margarine, softened
2 1/2 call-purpose flour
1 1/2 tspbaking powder
1 tspground allspice
1 tspground cloves
1 tspbaking soda
1 csour milk* (see my notes)
1 tspvanilla extract
How to Make Amish Spice Cake
- Preheat oven to 350 F.
- Cream sugar and butter or margarine together until fluffy; add eggs and beat until light.
- Sift together all dry ingredients, then add them alternately with the milk to the creamed mixture, beating well after each addition; mix in the vanilla.
- Pour batter into a greased 9 X 13-inch baking pan (I used nonstick cooking spray); bake in preheated oven for 35 to 40 minutes.