amish pineapple cake

Name: Amish Pineapple Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: CAKE; 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 large eggs; 2 teaspoon(s) baking powder; 20 ounce(s) can of crushed pineapple-do not drain; CREAM CHEESE ICING; 8 ounce(s) cream cheese; 1 stick(s) softened margarine; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(3 ratings)

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review

Recipe by

Mary Armstead

@THEPOUNDCAKELADY

Gastonia, NC

Not a difficult cake to make, and the creme cheese icing makes it perfect!

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(3 ratings)

yield 12 -14

prep time 20 Min

cook time 40 Min

Ingredients For amish pineapple cake

CAKE
2 c

flour
2 c

sugar
2 tsp

vanilla
2 lg

eggs
2 tsp

baking powder
20 oz

can of crushed pineapple-do not drain
CREAM CHEESE ICING
8 oz

cream cheese
1 stick

softened margarine
1 1/2 c

powdered sugar
1 tsp

vanilla

How To Make amish pineapple cake

1
Grease and flour 9" X 13" cake pan.

2
Preheat oven to 350.
3
In a large bowl, mix cake ingredients by hand.
4
Pour into greased & floured pan.
5
Bake for approximately 40-45 minutes until cake is golden brown on top.
6
When cake is cool, top with icing.
7
Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
8
Enjoy-but it's better on the 2nd or 3rd day.
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amish pineapple cake

Ingredients For amish pineapple cake

How To Make amish pineapple cake

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