amish pineapple cake

Name: Amish Pineapple Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: ## CAKE; 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 2 large eggs; 2 teaspoon(s) baking powder; 20 ounce(s) can of crushed pineapple-do not drain; ## CREAM CHEESE ICING; 8 ounce(s) cream cheese; 1 stick(s) softened margarine; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla

(3 RATINGS)

164 Pinches

Mary Armstead

Gastonia, NC

Updated on Apr 9, 2012

Not a difficult cake to make, and the creme cheese icing makes it perfect!

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prep time 20 Min

cook time 40 Min

method ---

yield 12-14 serving(s)

Ingredients

CAKE
2 cups flour
2 cups sugar
2 teaspoons vanilla
2 large eggs
2 teaspoons baking powder
20 ounces can of crushed pineapple-do not drain
CREAM CHEESE ICING
8 ounces cream cheese
1 stick softened margarine
1 1/2 cups powdered sugar
1 teaspoon vanilla

How To Make amish pineapple cake

Step 1

Grease and flour 9" X 13" cake pan.

Step 2

Preheat oven to 350.
Step 3

In a large bowl, mix cake ingredients by hand.
Step 4

Pour into greased & floured pan.
Step 5

Bake for approximately 40-45 minutes until cake is golden brown on top.
Step 6

When cake is cool, top with icing.
Step 7

Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
Step 8

Enjoy-but it's better on the 2nd or 3rd day.
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