Amish Pineapple Cake

Amish Pineapple Cake Recipe

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Mary Armstead

By
@THEPOUNDCAKELADY

Not a difficult cake to make, and the creme cheese icing makes it perfect!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-14
Prep:
20 Min
Cook:
40 Min

Ingredients

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CAKE

2 c
flour
2 c
sugar
2 tsp
vanilla
2 large
eggs
2 tsp
baking powder
20 oz
can of crushed pineapple-do not drain

CREAM CHEESE ICING

8 oz
cream cheese
1 stick
softened margarine
1 1/2 c
powdered sugar
1 tsp
vanilla

How to Make Amish Pineapple Cake

Step-by-Step

  • 1Grease and flour 9" X 13" cake pan.
  • 2Preheat oven to 350.
  • 3In a large bowl, mix cake ingredients by hand.
  • 4Pour into greased & floured pan.
  • 5Bake for approximately 40-45 minutes until cake is golden brown on top.
  • 6When cake is cool, top with icing.
  • 7Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
  • 8Enjoy-but it's better on the 2nd or 3rd day.

Printable Recipe Card

About Amish Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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