Amish Oatmeal-Nut Cake

Amish Oatmeal-nut Cake Recipe

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Todd Fredrickson


First time we had this was when we were at a Amish farm and we helpped them hand pick a feild of corn. They had two teams of horses and two wagons and we would husk the corn and throw it onto the wagon. When we had about a row left, the Amish dad told the little girl to have mom bake a cake, we'll be done soon. My daughter drove the oldest son to the store and they got a gallon of ice cream. Warm cake with ice cream dripping ,,,, it was AWESOME.


★★★★★ 1 vote

9X13 pan
15 Min
35 Min


  • 1 1/4 c
    boiling water
  • 1 c
    quick cooking oats
  • 1 c
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 1 1/3 c
  • 1 tsp
    baking powder
  • 1 stick
  • 2
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp

  • 1/2 c
    chopped nuts
  • 1 c
    brown sugar
  • 1 stick
  • 1 c
  • ·
    sm. amount of milk

How to Make Amish Oatmeal-Nut Cake


  1. Pour water over oats; let stand for 2 minutes. Do not drain. Cream oleo and sugar with oats. Add beaten eggs and dry ingredients. Bake in a greased 9X13 inch cake pan at 350 for 35 to 40 minutes. Mix topping all together; put on cake (while cake is still warm) and bake until topping is bubbling or light brown in color.

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About Amish Oatmeal-Nut Cake

Course/Dish: Cakes

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