Amish Filled Shortcake

Amish Filled Shortcake Recipe

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Stormy Stewart

By
@karlyn255

This is from an old Amish cook book. It is supper easy and very tastee'.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    lard (you can use crisco, margarine or butter)
  • 2 c
    sugar
  • 1
    egg
  • 1 tsp
    each: salt and vanilla
  • 1 1/2 c
    milk
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1 1/2 pt
    pie filling (cherry or apple works well)
  • CRUMBS

  • 1/2 c
    oatmeal, uncooked
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    flour
  • 1/4 c
    lard or butter

How to Make Amish Filled Shortcake

Step-by-Step

  1. Cream together lard, sugar, egg and salt. Add the dry ingredients alternating with the milk, until all is blended. Pour 1/2 of mix in a greased and floured cake pan, cover this the pie filling, then the last of the mix.
  2. in a bowl blend all the crumbs ingredients and crumble over top of mix. Bake at 350 until done 25-35 minutes. Serve warm or cold, with or without ice cream.

Printable Recipe Card

About Amish Filled Shortcake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #amish




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