Real Recipes From Real Home Cooks ®

amish filled shortcake

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

This is from an old Amish cook book. It is supper easy and very tastee'.

(2 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For amish filled shortcake

  • 1/2 c
    lard (you can use crisco, margarine or butter)
  • 2 c
  • 1
  • 1 tsp
    each: salt and vanilla
  • 1 1/2 c
  • 3 c
  • 2 tsp
    baking powder
  • 1 1/2 pt
    pie filling (cherry or apple works well)
  • 1/2 c
    oatmeal, uncooked
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/4 c
    lard or butter

How To Make amish filled shortcake

  • 1
    Cream together lard, sugar, egg and salt. Add the dry ingredients alternating with the milk, until all is blended. Pour 1/2 of mix in a greased and floured cake pan, cover this the pie filling, then the last of the mix.
  • 2
    in a bowl blend all the crumbs ingredients and crumble over top of mix. Bake at 350 until done 25-35 minutes. Serve warm or cold, with or without ice cream.

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