Amish Filled Shortcake

Name: Amish Filled Shortcake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 c lard (you can use crisco, margarine or butter); 2 c sugar; 1 egg; 1 tsp each: salt and vanilla; 1 1/2 c milk; 3 c flour; 2 tsp baking powder; 1 1/2 pt pie filling (cherry or apple works well); CRUMBS; 1/2 c oatmeal, uncooked; 1/2 c brown sugar, firmly packed; 1/2 c flour; 1/4 c lard or butter

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By Stormy Stewart
@karlyn255

This is from an old Amish cook book. It is supper easy and very tastee'.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1/2 c

lard (you can use crisco, margarine or butter)
2 c

sugar
1

egg
1 tsp

each: salt and vanilla
1 1/2 c

milk
3 c

flour
2 tsp

baking powder
1 1/2 pt

pie filling (cherry or apple works well)
CRUMBS
1/2 c

oatmeal, uncooked
1/2 c

brown sugar, firmly packed
1/2 c

flour
1/4 c

lard or butter

How to Make Amish Filled Shortcake

Step-by-Step

Cream together lard, sugar, egg and salt. Add the dry ingredients alternating with the milk, until all is blended. Pour 1/2 of mix in a greased and floured cake pan, cover this the pie filling, then the last of the mix.
in a bowl blend all the crumbs ingredients and crumble over top of mix. Bake at 350 until done 25-35 minutes. Serve warm or cold, with or without ice cream.

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