Amish Filled Shortcake
By
Stormy Stewart
@karlyn255
1
This is from an old Amish cook book. It is supper easy and very tastee'.
Ingredients
- 1/2 c
- lard (you can use crisco, margarine or butter)
- 2 c
- sugar
- 1
- egg
- 1 tsp
- each: salt and vanilla
- 1 1/2 c
- milk
- 3 c
- flour
- 2 tsp
- baking powder
- 1 1/2 pt
- pie filling (cherry or apple works well)
- 1/2 c
- oatmeal, uncooked
- 1/2 c
- brown sugar, firmly packed
- 1/2 c
- flour
- 1/4 c
- lard or butter
CRUMBS
How to Make Amish Filled Shortcake
- 1Cream together lard, sugar, egg and salt. Add the dry ingredients alternating with the milk, until all is blended. Pour 1/2 of mix in a greased and floured cake pan, cover this the pie filling, then the last of the mix.
- 2in a bowl blend all the crumbs ingredients and crumble over top of mix. Bake at 350 until done 25-35 minutes. Serve warm or cold, with or without ice cream.
