amish coffee cake

Name: Amish Coffee Cake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) light brown sugar or splenda brown sugar; 2 cup(s) flour; 3/4 cup(s) butter flavor shortening or vegetable oil; 1 - egg; 2 teaspoon(s) vanilla; 1 cup(s) hot coffee; 1 teaspoon(s) soda

(1 RATING)

51 Pinches

Melissa Anderson

Everett, WA

Updated on Oct 5, 2013

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prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 cups light brown sugar or splenda brown sugar
2 cups flour
3/4 cup butter flavor shortening or vegetable oil
1 - egg
2 teaspoons vanilla
1 cup hot coffee
1 teaspoon soda

How To Make amish coffee cake

Step 1

Mix sugar,flour and shortening or oil until lumpy.Do not mix until creamy. Take out one cup for the topping. Dissolve soda in hot coffee and add to the flour mixutre. Also add egg and vanilla.

Step 2

Spread on the sheet pan 9x12x2 inch and sprinkle on topping. This is a thin batter. Bake at 325-350 degrees approximately 30 minutes. Sprinkle with powder sugar or lightly brown sugar after baked.
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