amish cheesecake for a crowd
(2 RATINGS)
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
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prep time
20 Min
cook time
20 Min
method
---
yield
Depends on the size squares--about 30
Ingredients
- 1 box white cake mix
- 2 packages (8 oz.) cream cheese, softened
- 4 cups confectioners sugar
- 1 pint (2 small cartons) whipping cream
- 2 cans cherry, blueberry or strawberry pie filling.
How To Make amish cheesecake for a crowd
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Step 1Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
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Step 2Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
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Step 3Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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