Amish Carrot Cake
1 photo of Amish Carrot Cake Recipe
about 12 servings
all-purpose flour, sifted
crushed pinnapple, drained
How to Make Amish Carrot Cake
2In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
3Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
4Bake in preheated oven for 50 minutes.
5When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).
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