amish carrot cake

Name: Amish Carrot Cake
Prep time: 20 min
Cook time: 50 min
Ingredients: 3 - eggs; 2 cup(s) all-purpose flour, sifted; 2 cup(s) sugar; 1 1/4 cup(s) vegetable oil; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) shredded coconut; 1 cup(s) walnuts, chopped; 1 cup(s) crushed pinnapple, drained; 1 cup(s) raw carrot, shredded

(1 RATING)

259 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Jul 28, 2010

This is a very moist and delicious carrot cake that I got from one of my many books on Amish cooking; it one of the best cakes you'll ever eat!

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prep time 20 Min

cook time 50 Min

method ---

yield about 12 servings

Ingredients

3 - eggs
2 cups all-purpose flour, sifted
2 cups sugar
1 1/4 cups vegetable oil
2 teaspoons baking soda
1 teaspoon cinnamon
1 1/8 teaspoons salt
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup walnuts, chopped
1 cup crushed pinnapple, drained
1 cup raw carrot, shredded

How To Make amish carrot cake

Step 1

Preheat oven to 350 F.

Step 2

In a large mixing bowl, beat eggs; add the next seven ingredients and beat until smooth.
Step 3

Stir in the coconut, nuts, pinapple and carrots with a mixing spoon; pour into a greased 9- X 13-inch baking pan.
Step 4

Bake in preheated oven for 50 minutes.
Step 5

When cake has slightly cooled, spread with Cream Cheese Frosting (recipe follows).
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