amish cake

Name: Amish Cake
Cook time: 35 min
Cuisine: American
Ingredients: CAKE; 1/2 cup(s) butter, room temperature; 2 cup(s) brown sugar, firmly packed; 2 cup(s) buttermilk; 2 teaspoon(s) baking soda; 3 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; TOPPING; 6 tablespoon(s) butter, soft; 4 tablespoon(s) milk; 1 cup(s) brown sugar; 1/2 cup(s) nuts (your favorite)

(2 ratings)

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Recipe by

Lisa Valentine

@octobervalentine

midland, MI

Grease and flour 9x13 pan. Preheat over 375 degrees.

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(2 ratings)

cook time 35 Min

method Bake

Ingredients For amish cake

CAKE
1/2 c

butter, room temperature
2 c

brown sugar, firmly packed
2 c

buttermilk
2 tsp

baking soda
3 c

all purpose flour
1 tsp

vanilla extract
TOPPING
6 Tbsp

butter, soft
4 Tbsp

milk
1 c

brown sugar
1/2 c

nuts (your favorite)

How To Make amish cake

1
Cream together butter and sugar

2
Mix in buttermilk and soda.
3
Add flour and vanilla.
4
Bake until done. Test with fork and when it comes out clean, the cake will be done.
5
TOPPING: Mix all ingredients and spread on cake while it's still hot.
6
Bake for 1 minute or until top is bubbly.
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amish cake

Ingredients For amish cake

How To Make amish cake

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