Amish Cake

Amish Cake Recipe

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Lisa Valentine


Grease and flour 9x13 pan. Preheat over 375 degrees.


★★★★★ 2 votes

35 Min


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1/2 c
butter, room temperature
2 c
brown sugar, firmly packed
2 c
2 tsp
baking soda
3 c
all purpose flour
1 tsp
vanilla extract


6 Tbsp
butter, soft
4 Tbsp
1 c
brown sugar
1/2 c
nuts (your favorite)

How to Make Amish Cake


  • 1Cream together butter and sugar
  • 2Mix in buttermilk and soda.
  • 3Add flour and vanilla.
  • 4Bake until done. Test with fork and when it comes out clean, the cake will be done.
  • 5TOPPING: Mix all ingredients and spread on cake while it's still hot.
  • 6Bake for 1 minute or until top is bubbly.

Printable Recipe Card

About Amish Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #amish

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