amish cake

Name: Amish Cake
Cook time: 35 min
Cuisine: American
Ingredients: ## CAKE; 1/2 cup(s) butter, room temperature; 2 cup(s) brown sugar, firmly packed; 2 cup(s) buttermilk; 2 teaspoon(s) baking soda; 3 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; ## TOPPING; 6 tablespoon(s) butter, soft; 4 tablespoon(s) milk; 1 cup(s) brown sugar; 1/2 cup(s) nuts (your favorite)

(2 RATINGS)

115 Pinches

Lisa Valentine

midland, MI

Updated on Feb 28, 2013

Grease and flour 9x13 pan. Preheat over 375 degrees.

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prep time

cook time 35 Min

method Bake

yield

Ingredients

CAKE
1/2 cup butter, room temperature
2 cups brown sugar, firmly packed
2 cups buttermilk
2 teaspoons baking soda
3 cups all purpose flour
1 teaspoon vanilla extract
TOPPING
6 tablespoons butter, soft
4 tablespoons milk
1 cup brown sugar
1/2 cup nuts (your favorite)

How To Make amish cake

Step 1

Cream together butter and sugar

Step 2

Mix in buttermilk and soda.
Step 3

Add flour and vanilla.
Step 4

Bake until done. Test with fork and when it comes out clean, the cake will be done.
Step 5

TOPPING: Mix all ingredients and spread on cake while it's still hot.
Step 6

Bake for 1 minute or until top is bubbly.
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