Real Recipes From Real Home Cooks ®

amish banana cake

(1 rating)
Recipe by
vicky hunt
kilmichael, MS

this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I was leaving,she gave the recipe to me and told me to share it..

(1 rating)
yield 6 -10
prep time 10 Min
cook time 40 Min

Ingredients For amish banana cake

  • 1/2 c
  • 2 c
    flour, sifted-self rising
  • 1 c
    sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    granulated sugar
  • 2
    bananas, creamed,or mashed really well
  • 2
    eggs, beaten
  • 1 c
    chopped pecans or black walnuts( optional)

How To Make amish banana cake

  • 1
    Cream butter and sugar together
  • 2
    Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
  • 3
    Add creamed bananas and vanilla extract.
  • 4
    Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
  • 5
    Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.

Categories & Tags for Amish Banana Cake: