amish banana cake

Name: Amish Banana Cake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 2 cup(s) flour, sifted-self rising; 1 cup(s) sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.); 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) granulated sugar; 2 - bananas, creamed,or mashed really well; 2 - eggs, beaten; 1 cup(s) chopped pecans or black walnuts( optional)

(1 RATING)

273 Pinches 1 Photo

vicky hunt

kilmichael, MS

Updated on Feb 17, 2010

this is a very easy,very delicious cake..i have added walnuts or pecans to this cake,as well as a tad of cinnamon and nut meg..I have also bought cream cheese frosting to adorn top of cake.. This was given to me by an Amish lady when I liven in Maryland. I always bought one at the Flea market their,from her.When i told her I was leaving,she gave the recipe to me and told me to share it..

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6-10 serving(s)

Ingredients

1/2 cup butter
2 cups flour, sifted-self rising
1 cup sour milk (combine 1 cup of milk and 1 tablespoon of white vinegar, let stand for 15 minutes then use in recipe.)
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
2 - bananas, creamed,or mashed really well
2 - eggs, beaten
1 cup chopped pecans or black walnuts( optional)

How To Make amish banana cake

Step 1

Cream butter and sugar together

Step 2

Add well beaten eggs. To this mixture, add the sour milk alternately with the sifted flour.
Step 3

Add creamed bananas and vanilla extract.
Step 4

Beat with an egg beater,or by fork.may be lumpy due to bananas,and or pecans if u add pecans.
Step 5

Grease and flour a pan and bake cake at 350 degrees F for about 40 minutes. Cool before removing from pan.
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