Ami's Pumpkin Cake

Ami's Pumpkin Cake

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Janice (Jan) Barlow

By
@cookingchefjan

Summers are all about parties but when it gets cooler, out come the pumpkin recipes. This is a favorite to bring for pot luck and easy to make for unexpected company.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20-36 pieces, depending on size
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 box
    instant butterscotch pudding
  • 4
    eggs
  • 1/4 c
    water
  • 2 c
    canned pumpkin
  • 2 tsp
    pumpkin pie spice
  • 1/4 c
    oil
  • 1/2 c
    nuts (if desired)
  • 1/2 c
    coconut(if desired)
  • 1
    cool whip

How to Make Ami's Pumpkin Cake

Step-by-Step

  1. Preheat oven to 350 degrees and spray 13x9" pan
  2. Mix all ingredients thoroughly. I always add nuts and coconut-that is up to you to add
  3. Bake 40-45 minutes or until tests done. Cool. Frost with Kool Whip and nuts as desired

Printable Recipe Card

About Ami's Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American



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