ambrosia cake
No Image
Lea & Perrins White Wine Worcestershire Sauce
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cook time
1 Hr
method
Bake
Ingredients For ambrosia cake
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1 cbutter, softened
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1 csugar
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4eggs
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2 cflour
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1 1/2 tspbaking powder
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1 cgrated coconut, divided
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1/2 corange juice
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1/4 cwhite wime worcestershire sauce
How To Make ambrosia cake
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1Preheat oven to 350*F. Grease and lightly flour an 8" springform pan. In a mixing bowl, cream butter and sugar until light and fluffy; add eggs, beating well after each addition. Stir together flour and baking powder and 1/2 cup of the coconut.
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2Combine orange juice and White Wine Worcestershire Sauce. Add flour mixture to batter alternately with orange juice mixture. Beat until smooth. Pour into prepared cake pan and smooth top. Bake 60-70 minutes, or until toothpick inserted comes out dry. Cool in pan 5 minutes; remove collar and cool completely. Frost cake with Orange Glaze and sprinkle with remaining coconut. Top with orange slices.
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3Orange Glaze: In a medium mixing bowl, combine 1.5 cups confectioners' sugar, 1 Tbsp grated orange rind, 1 Tbsp White Wine Worcestershire Sauce and 1-2 Tbsp orange juice, beat until smooth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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