ambrosia cake

Name: Ambrosia Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 box(es) butter yellow cake mix; 11 ounce(s) can madarin oranges ( with juice ); 4 - eggs; 1/2 cup(s) canola oil; 8 ounce(s) sour cream; 12 ounce(s) cool whip; 1 box(es) cheese cake mix; 22 ounce(s) crushed pineapple ( with juice ); 1 package(s) frozen coconut

(1 rating)

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Recipe by

Annette Willingham

@AnnetteW2747

Southside, AL

Moist and yummy !!!

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(1 rating)

prep time 15 Min

cook time 30 Min

Ingredients For ambrosia cake

1 box

butter yellow cake mix
11 oz

can madarin oranges ( with juice )
4

eggs
1/2 c

canola oil
8 oz

sour cream
12 oz

cool whip
1 box

cheese cake mix
22 oz

crushed pineapple ( with juice )
1 pkg

frozen coconut

How To Make ambrosia cake

1
Preheat oven 325 degrees Mix cake mix, add eggs, oil, and mandarin oranges with juice. Mix very well. Pout into 3 8 inch or 9 inch cake pans that have been greased and floured. Bake about 30 minutes or until cake is done. Turn out and let cool completely.

2
Frosting Mix cool whip,sour cream,crushed pineapple with juice and cheesecake mix. Add between layers and top...( sides are optional ) Sprinkle coconut between layers and on top of cake.. Refrigerate
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ambrosia cake

Ingredients For ambrosia cake

How To Make ambrosia cake

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