Ambrosia Cake

Ambrosia Cake Recipe

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Annette Willingham


Moist and yummy !!!


★★★★★ 1 vote

15 Min
30 Min


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1 box
butter yellow cake mix
11 oz
can madarin oranges ( with juice )
1/2 c
canola oil
8 oz
sour cream
12 oz
cool whip
1 box
cheese cake mix
22 oz
crushed pineapple ( with juice )
1 pkg
frozen coconut

How to Make Ambrosia Cake


  • 1Preheat oven 325 degrees

    Mix cake mix, add eggs, oil, and mandarin oranges with juice. Mix very well. Pout into 3 8 inch or 9 inch cake pans that have been greased and floured.

    Bake about 30 minutes or until cake is done. Turn out and let cool completely.
  • 2Frosting

    Mix cool whip,sour cream,crushed pineapple with juice and cheesecake mix.

    Add between layers and top...( sides are optional )

    Sprinkle coconut between layers and on top of cake..


Printable Recipe Card

About Ambrosia Cake

Course/Dish: Cakes

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