Ambrosia Cake

Ambrosia Cake Recipe

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Annette Willingham


Moist and yummy !!!


★★★★★ 1 vote

15 Min
30 Min


  • 1 box
    butter yellow cake mix
  • 11 oz
    can madarin oranges ( with juice )
  • 4
  • 1/2 c
    canola oil
  • 8 oz
    sour cream
  • 12 oz
    cool whip
  • 1 box
    cheese cake mix
  • 22 oz
    crushed pineapple ( with juice )
  • 1 pkg
    frozen coconut

How to Make Ambrosia Cake


  1. Preheat oven 325 degrees

    Mix cake mix, add eggs, oil, and mandarin oranges with juice. Mix very well. Pout into 3 8 inch or 9 inch cake pans that have been greased and floured.

    Bake about 30 minutes or until cake is done. Turn out and let cool completely.
  2. Frosting

    Mix cool whip,sour cream,crushed pineapple with juice and cheesecake mix.

    Add between layers and top...( sides are optional )

    Sprinkle coconut between layers and on top of cake..


Printable Recipe Card

About Ambrosia Cake

Course/Dish: Cakes

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