ambrosia cake

Name: Ambrosia Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 box(es) butter yellow cake mix; 11 ounce(s) can madarin oranges ( with juice ); 4 - eggs; 1/2 cup(s) canola oil; 8 ounce(s) sour cream; 12 ounce(s) cool whip; 1 box(es) cheese cake mix; 22 ounce(s) crushed pineapple ( with juice ); 1 package(s) frozen coconut

(1 RATING)

81 Pinches

Annette Willingham

Southside, AL

Updated on Feb 22, 2012

Moist and yummy !!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 box butter yellow cake mix
11 ounces can madarin oranges ( with juice )
4 - eggs
1/2 cup canola oil
8 ounces sour cream
12 ounces cool whip
1 box cheese cake mix
22 ounces crushed pineapple ( with juice )
1 package frozen coconut

How To Make ambrosia cake

Step 1

Preheat oven 325 degrees Mix cake mix, add eggs, oil, and mandarin oranges with juice. Mix very well. Pout into 3 8 inch or 9 inch cake pans that have been greased and floured. Bake about 30 minutes or until cake is done. Turn out and let cool completely.

Step 2

Frosting Mix cool whip,sour cream,crushed pineapple with juice and cheesecake mix. Add between layers and top...( sides are optional ) Sprinkle coconut between layers and on top of cake.. Refrigerate
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