- 1 cup water
- 1 stick unsalted butter
- 1 cup flour
- 4 large eggs
- topping mix:
- 1 3 ounce package instant vanilla pudding
- 8 ounces softened cream cheese
- 2 cups milk
- 1 large tub of cool whip
- 1 bottle cchocolate syrup
How to Make Amazing Cream Puff Cake
- 1SHELL:In a saucepan,bring to a boil,water and butter.
- 2Blend in the flour.
- 3Beat in eggs,one at a time,by hand or with mixer.
- 4grease and lightly flour 9X13 inch pan.
pour mixture evenly in pan.
- 5Bake at 400 degrees for 30 minutes in preheated oven.
- 6poke holes in the cake with end of a wooden spoon.
- 7Let cool.
Cream together the cream cheese with 1/2 cup milk
- 9Add the pudding and 1 1/2 cups milk.
- 10Beat with mixer or by hand.
- 11Pour mixture onto shell
- 12Top with Cool Whip and swirl on chocolate syrup
- 13REFRIGERATE 1 hour to set before serving.