AMAZING CORN CAKE

★★★★★ 1 Review
mickies avatar
By Mickie Roberts
from Escanaba, MI

So moist and yummy. I got This from my husband's friend. I was leary of making it, but when I did it was so good!

serves 12-16
prep time 35 Min
cook time 35 Min
method Bake

Ingredients

  • 1 can
    cream style corn
  • 1/2 c
    brown sugar, firmly packed
  • 3/4 c
    sugar
  • 3
    eggs
  • 1 c
    vegetable oil
  • 1 Tbsp
    baking powder
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    raisins
  • 1/2 c
    chopped nuts
  • CREAM CHEESE FROSTING
  • 3 oz
    cream cheese (softened)
  • 1 Tbsp
    butter (softened)
  • 1 tsp
    pure vanilla extract
  • 2 c
    powdered sugar
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How To Make

  • 1
    Pre heat oven to 350* Use a 9X13 greased cake pan. Bake 30-35 mins OR until done.
  • 2
    In Bowl, combine corn and the sugars. (both white brown)
  • 3
    Add the eggs 1 at a time and the oil, Beat well until blended.
  • 4
    Now add all the dry ingredients & Add to the batter and mix well.
  • 5
    Stir in raisins and nuts. Stir into batter. Mix well. Now add to mixture to the greased cake pan.
  • 6
    I use cream cheese frosting. You can buy it at the store or make recipe below.
  • 7
    CREAM CHEESE FROSTING In a bowl combine the cream cheese butter & vanilla
  • 8
    Beat at low speed until light.
  • 9
    add powdered sugar, beating until fluffy. (if necessary add tiny amounts of milk to make it spreading consistency.

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