Amazing Corn Cake - Stephanie

Name: Amazing Corn Cake - Stephanie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 - 15
Ingredients: 1 can(s) cream style corn; 1/2 c brown sugar, packed; 3/4 c sugar; 3 eggs; 1 c canola oil; 1 Tbsp baking powder; 2 1/4 c flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 c raisins; 1/2 c chopped nuts

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By Stephanie Dodd
@skeen

The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

12 - 15

Prep:

10 Min

Cook:

35 Min

Ingredients

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1 can(s)

cream style corn
1/2 c

brown sugar, packed
3/4 c

sugar
3

eggs
1 c

canola oil
1 Tbsp

baking powder
2 1/4 c

flour
1 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1/2 c

raisins
1/2 c

chopped nuts

How to Make Amazing Corn Cake - Stephanie

Step-by-Step

In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.

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