amazing corn cake - stephanie

★★★★★ 2
skeen avatar
By Stephanie Dodd
from Kansas City, MO

The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!

★★★★★ 2
serves 12 - 15
prep time 10 Min
cook time 35 Min

Ingredients For amazing corn cake - stephanie

  • 1 can
    cream style corn
  • 1/2 c
    brown sugar, packed
  • 3/4 c
    sugar
  • 3
    eggs
  • 1 c
    canola oil
  • 1 Tbsp
    baking powder
  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 c
    raisins
  • 1/2 c
    chopped nuts

How To Make amazing corn cake - stephanie

  • 1
    In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
  • 2
    Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
  • 3
    Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.

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