Amazing Corn Cake - Stephanie
By
Stephanie Dodd
@skeen
1
The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!
Ingredients
- 1 can(s)
- cream style corn
- 1/2 c
- brown sugar, packed
- 3/4 c
- sugar
- 3
- eggs
- 1 c
- canola oil
- 1 Tbsp
- baking powder
- 2 1/4 c
- flour
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 tsp
- cinnamon
- 1/2 c
- raisins
- 1/2 c
- chopped nuts
How to Make Amazing Corn Cake - Stephanie
- 1In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
- 2Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
- 3Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.
About Amazing Corn Cake - Stephanie
Course/Dish: Cakes
