No Image
prep time
20 Min
cook time
2 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 cup sugar or splenda sugar
- 1 cup flour
- 3/4 cup crushed amaretti cookies
- 2 teaspoons baking powder
- 1/3 cup milk or non-fat milk
- 3 tablespoons butter or light butter,melted
- 2 tablespoons amaretto
- 1/2 teaspoon almond extract
- 3/4 cup brown sugar or splenda brown sugar
- 1 3/4 cups boiling water
- - non-stick cooking spray
- - whipped cream or light cool whip
How To Make amazing almond pudding cake
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Step 1Spray the inside of the slow cooker with non-stick cooking spray. Combine sugar,flour, crushed cookies, and baking powder in a mixing bowl. Stir in milk, melted butter, Amaretto, and almond extract. Spread batter in the show cooker.
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Step 2Sprinkle brown sugar over the batter, then pour the boiling water over it.
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Step 3Cover and cook on High for 2 to 2 1/2 hours, or until a tooth pick inserted into the top layer come out clean. Allow pudding to sit for 15 minutes with slow cooker turned off before serving. Top with fresh whipped cream or Cool Whip. Amaretti are Italian almond- based macaroon cookies with a thin, crispy crust. They are typically served with coffee or a small glass of liqueur.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cakes
Category:
Cookies
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Slow Cooker Crock Pot
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