Amaretto Peach Cheesecake

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Kitchen Crew

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Ingredients

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  • 3 Tbsp
    butter
  • 1/3 c
    sugar
  • 1
    egg
  • 3/4 c
    flour
  • FILLING INGREDIENTS

  • 24 oz
    cream cheese, softened
  • 3/4 c
    sugar
  • 3 Tbsp
    flour
  • 3
    eggs
  • 16 oz
    peaches, halved and drained
  • 1/4 c
    amaretto

How to Make Amaretto Peach Cheesecake

Step-by-Step

  1. BASE: Beat margarine and sugar until light and fluffy; blend in egg.
  2. Add flour; mix well.
  3. Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
  4. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Add peaches and liqueur; mix well.
  7. Pour over crust; bake at 450, 10 minutes.
  8. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill, then garnish with toasted almond slices and additional peach slices, if desired.

Printable Recipe Card

About Amaretto Peach Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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