Amaretto Peach Cheesecake

1
Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 Tbsp
    butter
  • 1/3 c
    sugar
  • 1
    egg
  • 3/4 c
    flour
  • FILLING INGREDIENTS

  • 24 oz
    cream cheese, softened
  • 3/4 c
    sugar
  • 3 Tbsp
    flour
  • 3
    eggs
  • 16 oz
    peaches, halved and drained
  • 1/4 c
    amaretto

How to Make Amaretto Peach Cheesecake

Step-by-Step

  1. BASE: Beat margarine and sugar until light and fluffy; blend in egg.
  2. Add flour; mix well.
  3. Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
  4. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Add peaches and liqueur; mix well.
  7. Pour over crust; bake at 450, 10 minutes.
  8. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill, then garnish with toasted almond slices and additional peach slices, if desired.

Printable Recipe Card

About Amaretto Peach Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



Leave a Comment

Recipes That Make Pasta Interesting

Recipes That Make Pasta Interesting


I make many meals at home and, like you, I’ve been making a lot more of my meals at home this year. The pantry is always stocked with boxed pasta and on those nights I don’t know what to make I grab a box. These are easy pasta recipes that are made with few ingredients. […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]