amaretto peach cheesecake

Name: Amaretto Peach Cheesecake
Ingredients: 3 tablespoon(s) butter; 1/3 cup(s) sugar; 1 - egg; 3/4 cup(s) flour; ## FILLING INGREDIENTS; 24 ounce(s) cream cheese, softened; 3/4 cup(s) sugar; 3 tablespoon(s) flour; 3 - eggs; 16 ounce(s) peaches, halved and drained; 1/4 cup(s) amaretto

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Amaretto peach cheesecake with a shortbread crust and toasted sliced almonds.

Ingredients

3 tablespoons butter
1/3 cup sugar
1 - egg
3/4 cup flour
FILLING INGREDIENTS
24 ounces cream cheese, softened
3/4 cup sugar
3 tablespoons flour
3 - eggs
16 ounces peaches, halved and drained
1/4 cup amaretto

How To Make amaretto peach cheesecake

Step 1

BASE: Beat margarine and sugar until light and fluffy; blend in egg.

Step 2

Add flour; mix well.
Step 3

Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
Step 4

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Step 5

Add eggs, one at a time, mixing well after each addition.
Step 6

Add peaches and liqueur; mix well.
Step 7

Pour over crust; bake at 450, 10 minutes.
Step 8

Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
Step 9

Loosen cake from rim of pan; cool before removing rim of pan.
Step 10

Chill, then garnish with toasted almond slices and additional peach slices, if desired.
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