amaretto cheesecake

How To Make amaretto cheesecake

• Step 1
  Spread nuts in a baking pan and bake in a preheated 325 degree oven for 8 minutes or until lightly toasted.
• Step 2
  Let cool and finely chop.
• Step 3
  With an electric mixer, beat cheese and sugar until smooth.
• Step 4
  Mix in eggs, vanilla, amaretto and sour cream.
• Step 5
  Reserve 2 tablespoons of nuts, and stir in remaining nuts.
• Step 6
  Pour batter into a greased 9-inch springform pan.
• Step 7
  Sprinkle reserved nuts over the top.
• Step 8
  Bake in the middle of a preheated 325 degree oven for 25 minutes or until just barely set.
• Step 9
  Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
• Step 10
  Chill.
• Step 11
  To serve, remove pan sides and cut into wedges.
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