amaretto cheesecake

How To Make amaretto cheesecake

• 1

  Spread nuts in a baking pan and bake in a preheated 325 degree oven for 8 minutes or until lightly toasted.
• 2

  Let cool and finely chop.
• 3

  With an electric mixer, beat cheese and sugar until smooth.
• 4

  Mix in eggs, vanilla, amaretto and sour cream.
• 5

  Reserve 2 tablespoons of nuts, and stir in remaining nuts.
• 6

  Pour batter into a greased 9-inch springform pan.
• 7

  Sprinkle reserved nuts over the top.
• 8

  Bake in the middle of a preheated 325 degree oven for 25 minutes or until just barely set.
• 9

  Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer.
• 10

  Chill.
• 11

  To serve, remove pan sides and cut into wedges.
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