Amaretto Cake

Amaretto Cake

No Photo

Have you made this?

 Share your own photo!

Janis McRae

By
@JanisinLA

YUM! 'Nuff said

Rating:

★★★★★ 1 vote

Ingredients

  • 1 box
    yellow cake mix
  • 1 box
    3 1/2 oz. box instant pistachio pudding
  • 3/4 c
    cooking oil
  • 1/4 c
    vodka
  • 1/4 c
    amaretto
  • 2/3 c
    orange juice
  • 4
    eggs
  • GLAZE:

  • 1/4 c
    amaretto
  • 1/4 c
    orange juice
  • 1 c
    sugar
  • 1 stick
    butter

How to Make Amaretto Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a bundt pan
  2. For cake: Place all cake ingredients except eggs in a large bowl, Beat at medium speed until well blended. Add eggs one at a time until smooth. Pour into a bundt pan and bake for 35 minutes. Prepare glaze during last five minutes of baking.
  3. For glaze: Place amaretto, orange juice, sugar and butter in a saucepan. Boil for 4 minutes over medium heat. Be sure not to scorch.
  4. After removing cake from oven, prick holes in cake while it is still in the pan. Pour glasze over warm cake and let stand for at least 30 minutes (I know, it's hard but do it!) Invert cake on serving platter and sprinkle with powdered sugar.

Printable Recipe Card

About Amaretto Cake

Course/Dish: Cakes




Leave a Comment

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....