Amaretto Cake

Amaretto Cake Recipe

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Janis McRae

By
@JanisinLA

YUM! 'Nuff said

Rating:

★★★★★ 1 vote

Ingredients

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1 box
yellow cake mix
1 box
3 1/2 oz. box instant pistachio pudding
3/4 c
cooking oil
1/4 c
vodka
1/4 c
amaretto
2/3 c
orange juice
4
eggs

GLAZE:

1/4 c
amaretto
1/4 c
orange juice
1 c
sugar
1 stick
butter

How to Make Amaretto Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a bundt pan
  • 2For cake: Place all cake ingredients except eggs in a large bowl, Beat at medium speed until well blended. Add eggs one at a time until smooth. Pour into a bundt pan and bake for 35 minutes. Prepare glaze during last five minutes of baking.
  • 3For glaze: Place amaretto, orange juice, sugar and butter in a saucepan. Boil for 4 minutes over medium heat. Be sure not to scorch.
  • 4After removing cake from oven, prick holes in cake while it is still in the pan. Pour glasze over warm cake and let stand for at least 30 minutes (I know, it's hard but do it!) Invert cake on serving platter and sprinkle with powdered sugar.

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About Amaretto Cake

Course/Dish: Cakes




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