You can add more amaretto than is in the recipe depending on how strong you like it - sometimes I just slosh direct from the bottle into the mix. If you want to change this to lemon drizzle, just replace the amaretto in the cake with the zest of 1 lemon and the amaretto in the topping with the juice of 1 lemon.
How to Make Amaretto Cake
- While the cake is cooling in its tin, mix together the 4 tbsp amaretto and 3 tbsp caster sugar to make the drizzle
Prick the warm cake all over with a skewer or fork, then pour over the topping
Leave in the tin until completely cool, then remove and serve
Will keep in an airtight container for 3-4 days