amaretto cake

Name: AMARETTO CAKE
Prep time: 5 min
Yield: 16
Ingredients: 1 package(s) (18.25 oz) plain yellow cake mix; 1 package(s) (5.1oz)vanilla instant pudding mix; 3/4 cup(s) amaretto liqueur; 1/2 cup(s) cold water; 1/2 cup(s) vegetable oil; 4 large eggs(at room temp.); 1/4 teaspoon(s) pure almond extract

(1 RATING)

83 Pinches

carol malbrough

baytown, TX

Updated on Apr 11, 2010

IF YOU LIKE ALMOND FLAVORED LIQUEUR YOU SURELY WOULD LOVE THIS. THIS CAKE WILL BE IN DEMAND ONCE YOU TASTED IT.

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prep time 5 Min

cook time

method ---

yield 16 serving(s)

Ingredients

1 package (18.25 oz) plain yellow cake mix
1 package (5.1oz)vanilla instant pudding mix
3/4 cup amaretto liqueur
1/2 cup cold water
1/2 cup vegetable oil
4 large eggs(at room temp.)
1/4 teaspoon pure almond extract

How To Make amaretto cake

Step 1

preheat oven 350degree lightly spray a 10-inch tube pan with vegetable oil spray,then dust with flour shake out excess flour.place the cake mix,pudding mix,amaretto,water oil,eggs and almond extract in a large mixing bowl,blend on low speed for one minute.stop and scrap down the side of the bowl,increase the mixer to medium and beat two minutes more.the batter should look thick and smooth.pour batter and place in oven.bake for 48to52 minutes or until golden brown and spring back when lightly press with finger.

Step 2

prepare the glaze,1 cup confectioners sugar (sifted)31/2 tablespoons amaretto and 1/3 slivered almonds (toasted).mix all together until well combined,spoon over top of warm cake,scatter the toasted almonds over the top to garnish.
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