Amalgamation Cake (#9)

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



  • CAKE:

  • 1 c
  • 4 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 3 c
  • 1 c
  • 4
  • 1 pt
  • 1 tsp
    baking soda
  • 1 c
  • ICING:

  • 8
    egg yolks
  • 2 c
  • 1/2 c
  • 1 qt
  • 2 c
    fresh coconut
  • 2 c

How to Make Amalgamation Cake (#9)


  1. CAKE:

    Roll raisins in flour; add next 3 ingredients and mix well.
  2. Add sugar; mix thoroughly.
  3. Melt butter; add eggs and jam.
  4. Combine baking soda and buttermilk; add jam mixture.
  5. Combine raisin mixture and jam mixture.
  6. Pour into four 8-inch layer pans.
  7. Bake at 350 degrees until cake tests done.
  8. ICING:

    Beat eggs with sugar; add butter.
  9. Cook until thickened. Remove from heat;
  10. Stir in remaining ingredients.
  11. Spread over cake layers.

    Lucille Matheny, Clerk
    Proctor City Church of God LWWB
    Tiptonville, Tennessee

Printable Recipe Card

About Amalgamation Cake (#9)

Course/Dish: Cakes Jams & Jellies
Hashtag: #raisins

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