amalgamation cake
(1 RATING)
Pauline Young always made an Amalgamation Cake at the Young Family Christmas. It was a favorite of the family. The recipe that she used has been lost but this recipe is close to the one she made. It takes a lot of time to make but it is guaranteed that all of it will be eaten.
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prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 cups sugar
- 2 cups margarine
- 8 - egg whites
- 1 cup milk
- 3 teaspoons baking powder
- 3 cups flour
- FILLING
- 1 cup margarine
- 1 cup walnuts (chopped)
- 1 cup pecans (chopped)
- 1 cup raisins
- 1 cup shredded coconut
- 2 cups sugar
- 8 - egg yolks
- 1 tablespoon flour
How To Make amalgamation cake
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Step 1Beat egg whites until stiff. Mix other ingredients for cake (sugar, margarine, milk, baking powder, flour). Fold egg whites into cake mixture. Bake in three 9-inch greased and floured cake pans at 350 degrees for approximately 30 minutes.
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Step 2For filling: Mix all ingredients in double boiler or iron skillet. Cook until thick.
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Step 3Split cakes layers. Spread filling between split layers and on top and sides.
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Step 4You can add color by adding maraschino cherries to the filling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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