Amalgamation Cake

Amalgamation Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Our American Family:The Youngs Young

By
@OurAmFam_Youngs

Pauline Young always made an Amalgamation Cake at the Young Family Christmas. It was a favorite of the family. The recipe that she used has been lost but this recipe is close to the one she made. It takes a lot of time to make but it is guaranteed that all of it will be eaten.

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
30 Min

Ingredients

2 c
sugar
2 c
margarine
8
egg whites
1 c
milk
3 tsp
baking powder
3 c
flour

FILLING

1 c
margarine
1 c
walnuts (chopped)
1 c
pecans (chopped)
1 c
raisins
1 c
shredded coconut
2 c
sugar
8
egg yolks
1 Tbsp
flour

How to Make Amalgamation Cake

Step-by-Step

  • 1Beat egg whites until stiff. Mix other ingredients for cake (sugar, margarine, milk, baking powder, flour). Fold egg whites into cake mixture. Bake in three 9-inch greased and floured cake pans at 350 degrees for approximately 30 minutes.
  • 2For filling: Mix all ingredients in double boiler or iron skillet. Cook until thick.
  • 3Split cakes layers. Spread filling between split layers and on top and sides.
  • 4You can add color by adding maraschino cherries to the filling.

Printable Recipe Card

About Amalgamation Cake

Course/Dish: Cakes