always moist chocolate cake

Name: Always Moist Chocolate Cake
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 box(es) of your favorite chocolate cake mix; 1/2 cup(s) oil; 4 - eggs; 3 - of the snack size chocolate pudding cups; 1 1/3 cup(s) of milk

(3 RATINGS)

160 Pinches 1 Photo

Linda Henson

Littlefield, TX

Updated on Aug 22, 2012

I was looking for something new that would keep a cake moist even in the freg. and I came up with this.

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield a crowd

Ingredients

1 box of your favorite chocolate cake mix
1/2 cup oil
4 - eggs
3 - of the snack size chocolate pudding cups
1 1/3 cups of milk

How To Make always moist chocolate cake

Step 1

Preheat oven @350

Step 2

Mix cake mix,eggs, oil, milk and pudding snacks until smooth and creamy.
Step 3

Spray bundt pan with floured bakers spray. Pour cake mix into pan and bake @350 for 1 hour When cooled and sliced top with chocolate sryup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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