Always Moist Chocolate Cake

Linda Henson


I was looking for something new that would keep a cake moist even in the freg. and I came up with this.


★★★★★ 3 votes

a crowd
5 Min
1 Hr


How to Make Always Moist Chocolate Cake


  1. Preheat oven @350
  2. Mix cake mix,eggs, oil, milk and pudding snacks until smooth and creamy.
  3. Spray bundt pan with floured bakers spray.
    Pour cake mix into pan and bake @350 for 1 hour
    When cooled and sliced top with chocolate sryup.

Printable Recipe Card

About Always Moist Chocolate Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...