Always Moist Chocolate Cake

Name: Always Moist Chocolate Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 0
Ingredients: 1 box of your favorite chocolate cake mix; 1/2 c oil; 4 eggs; 3 of the snack size chocolate pudding cups; 1 1/3 c of milk

By Linda Henson
@recipefinder

I was looking for something new that would keep a cake moist even in the freg. and I came up with this.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

a crowd

Prep:

5 Min

Cook:

1 Hr

Ingredients

1 box

of your favorite chocolate cake mix
1/2 c

oil
4

eggs
3

of the snack size chocolate pudding cups
1 1/3 c

of milk
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How to Make Always Moist Chocolate Cake

Step-by-Step

Preheat oven @350
Mix cake mix,eggs, oil, milk and pudding snacks until smooth and creamy.
Spray bundt pan with floured bakers spray.
Pour cake mix into pan and bake @350 for 1 hour
When cooled and sliced top with chocolate sryup.

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About Always Moist Chocolate Cake

Course/Dish: Cakes

Other Tag: Quick & Easy

Light German Chocolate Cake

Blue Ribbon Chocolate Cake

Heaven’s Own Hot Chocolate Cake

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