Always Moist Chocolate Cake

Linda Henson


I was looking for something new that would keep a cake moist even in the freg. and I came up with this.


★★★★★ 3 votes

a crowd
5 Min
1 Hr


How to Make Always Moist Chocolate Cake


  1. Preheat oven @350
  2. Mix cake mix,eggs, oil, milk and pudding snacks until smooth and creamy.
  3. Spray bundt pan with floured bakers spray.
    Pour cake mix into pan and bake @350 for 1 hour
    When cooled and sliced top with chocolate sryup.

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About Always Moist Chocolate Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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