altmodischer deutscher butterkuchen or german butter cake

Name: ALTMODISCHER DEUTSCHER BUTTERKUCHEN or GERMAN BUTTER CAKE
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 cup(s) butter, room temperature; 1 2/3 cup(s) sugar; 5 - eggs; 1/2 teaspoon(s) salt; 2 cup(s) cake flour; 1 - teaspoon vanilla; - almonds, blanched

(1 RATING)

80 Pinches

Mary Louise

Marshfield, WI

Updated on Jun 27, 2011

This is another favorite of mine. It is an Old fashioned German Butter Cake. I used to make this a lot and take it to work when I was still living in Milwaukee. It is a simple cake, but so good!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup butter, room temperature
1 2/3 cups sugar
5 - eggs
1/2 teaspoon salt
2 cups cake flour
1 - teaspoon vanilla
- almonds, blanched

How To Make altmodischer deutscher butterkuchen or german butter cake

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugar together until light and fluffy. Add eggs one at a time beating well after each egg. Add vanilla.
Step 3

Combine flour and salt. Add to sugar/egg mixture. Mix until combined. Do not over mix!
Step 4

Butter a tube cake pan or bundt pan or fluted tube cake pan. I use bundt. Line the pan sides and bottom with blanched almonds.
Step 5

Carefully spoon the cake batter into the pan.
Step 6

Bake for 50-60 minutes or until it tests done. Remove from pan to a cake rack to cool. When cool sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes