ALTMODISCHER DEUTSCHER BUTTERKUCHEN or GERMAN BUTTER CAKE
butter, room temperature
How to Make ALTMODISCHER DEUTSCHER BUTTERKUCHEN or GERMAN BUTTER CAKE
1Preheat oven to 350 degrees.
2Cream butter and sugar together until light and fluffy. Add eggs one at a time beating well after each egg. Add vanilla.
3Combine flour and salt. Add to sugar/egg mixture. Mix until combined. Do not over mix!
4Butter a tube cake pan or bundt pan or fluted tube cake pan. I use bundt. Line the pan sides and bottom with blanched almonds.
5Carefully spoon the cake batter into the pan.
6Bake for 50-60 minutes or until it tests done. Remove from pan to a cake rack to cool. When cool sprinkle with powdered sugar.
Printable Recipe Card
About ALTMODISCHER DEUTSCHER BUTTERKUCHEN or GERMAN BUTTER CAKE