alternate oatmeal cake icing

(2 RATINGS)

Bryson Hatfield

Sophia, NC

Updated on Jul 23, 2011

Here is an alternating icing/topping for my Oatmeal Cake.

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Ingredients

1/2 cup margarine
1 cup brown sugar
1 cup coconut
1 cup chopped pecans
1 can (8 ounces) crushed pineapple, juice also
1 teaspoon lemon juice (not extract)

How To Make alternate oatmeal cake icing

Step 1

Boil in saucepan until thickened. Spread over cake. Broil until golden brown.

Step 2

NOTE: This makes enough for a 9 x 9 x 2 inch cake.
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