Aloha Cake

Aloha Cake Recipe

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Vickie Parks


This is a delicious cake with a definite tropical flair.

☆☆☆☆☆ 0 votes
10 Min
30 Min


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18 oz
box yellow cake mix
3/4 c
vegetable oil
3 large
11 oz
can mandarin oranges, with juice (do not drain)
1/2 tsp
vanilla extract


1 box
instant coconut pudding mix (4-serving size)
20 oz
can crushed pineapple with juice (do not drain)
8 oz
can whipped topping (like cool whip)

How to Make Aloha Cake


  • 1Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish; set aside.
  • 2Mix together the cake mix, oil, eggs, mandarin oranges and vanilla extract with electric mixer. Beat 2 minutes until well-blended. The oranges will break up into tiny bits during the beating.
  • 3Pour batter into baking dish, and bake in preheated oven for 30 to 35 minutes. Let cool completely.

    You can also make this in a jelly roll pan (decreasing baking time to about 15 minutes.)
  • 4For the frosting: Beat the coconut pudding and pineapple together for 2 minutes or until thick. Fold in the whipped topping. Spread over the cooled cake and chill until ready to serve. Serve chilled.

Printable Recipe Card

About Aloha Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian

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