- 18 oz
- box yellow cake mix
- 3/4 c
- vegetable oil
- 3 large
- 11 oz
- can mandarin oranges, with juice (do not drain)
- 1/2 tsp
- vanilla extract
- 1 box
- instant coconut pudding mix (4-serving size)
- 20 oz
- can crushed pineapple with juice (do not drain)
- 8 oz
- can whipped topping (like cool whip)
How to Make Aloha Cake
- 1Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish; set aside.
- 2Mix together the cake mix, oil, eggs, mandarin oranges and vanilla extract with electric mixer. Beat 2 minutes until well-blended. The oranges will break up into tiny bits during the beating.
- 3Pour batter into baking dish, and bake in preheated oven for 30 to 35 minutes. Let cool completely.
You can also make this in a jelly roll pan (decreasing baking time to about 15 minutes.)
- 4For the frosting: Beat the coconut pudding and pineapple together for 2 minutes or until thick. Fold in the whipped topping. Spread over the cooled cake and chill until ready to serve. Serve chilled.