Almost Sugar Free Banana Pudding Cupcakes

1
Allison Jones

By
@ALJ86

Each cupcake contains about 2g sugar. I could not find sugar free vanilla wafers, and there is some sugar in the milk, which is why I called them Almost Sugar Free.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
sugar free yellow cake mix
1 c
water
1/3 c
vegetable oil
3
large eggs
24
vanilla wafers (sugar free if possible)
1 pkg
sugar free instant banana pudding (4 serving)
2 c
milk
1
tub of sugar free cool whip
also will need a filling device

How to Make Almost Sugar Free Banana Pudding Cupcakes

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Line 24 muffin cups with baking cups.
  • 3Place a vanilla wafer in the bottom of each cup.
  • 4Combine cake mix, water, oil, and eggs into a large mixing bowl.
  • 5Mix at low speed for 1 minute, then medium speed until smooth.
  • 6Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
  • 7Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
  • 8Let cakes cool completely.
  • 9While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
  • 10Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
  • 11Top with Cool Whip.
  • 12Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)

Printable Recipe Card

About Almost Sugar Free Banana Pudding Cupcakes

Course/Dish: Desserts, Cakes
Hashtags: #Diabetic, #sugar-free




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