almost homemade buttercream frosting/filling

Name: Almost Homemade Buttercream Frosting/Filling
Prep time: 20 min
Ingredients: 16 ounce(s) marshmallow cream; 1 1/2 cup(s) butter (semi-softened); 2 teaspoon(s) vanilla (or your favorite flavoring); 1/2 cup(s) confectioners' sugar

(2 RATINGS)

122 Pinches 1 Photo

Debbie Fisher

Warner Robins, GA

Updated on Aug 29, 2011

Great for using as filling for cupcakes...and of course, frosting cakes.

Rate

tinted orange for my October birthday girl

prep time 20 Min

cook time

method ---

yield

Ingredients

16 ounces marshmallow cream
1 1/2 cups butter (semi-softened)
2 teaspoons vanilla (or your favorite flavoring)
1/2 cup confectioners' sugar

How To Make almost homemade buttercream frosting/filling

Step 1

Beat marshmellow creme on low.

Step 2

Add butter (in 1-inch pieces) and beat until smooth.
Step 3

Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.
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