Almost Flourless Orange and Almond Cake with Marmalade

Almost Flourless Orange And Almond Cake With Marmalade Recipe

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alicia bowers


I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!


★★★★★ 2 votes

6-10 people
1 Hr 30 Min
1 Hr


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1 c
confectioners' sugar
1/4 c
flour, sifted
1 tsp
baking powder
1 c
ground almonds
1/2 c
orange marmalade

How to Make Almost Flourless Orange and Almond Cake with Marmalade


  • 1Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
  • 2Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
  • 3Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
  • 4Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
  • 5When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.

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About Almost Flourless Orange and Almond Cake with Marmalade

Course/Dish: Cakes

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