almond ravani cake

Name: Almond Ravani Cake
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 pound(s) butter; 5 - eggs, room temperature; 3/4 cup(s) sugar; 1 cup(s) semolina; 1 cup(s) flour; 2 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/4 cup(s) blanched almonds

10 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jul 15, 2015

Obtained online.

Rate

prep time

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 pound butter
5 eggs, room temperature
3/4 cup sugar
1 cup semolina
1 cup flour
2 tablespoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup blanched almonds

How To Make almond ravani cake

Step 1

Grease a 26cm cake pan and preheat oven to 350F. Sprinkle almonds over the pan. Mix butter and sugar well. Add eggs one at a time, mixing well. Add vanilla. Add semolina gradually and continue to mix. Sift dry ingredients and beat. Bake for 40 minutes.

Step 2

For the syrup: Dissolve sugar in water over medium heat and boil for 6-7 minutes. Cool slightly and pour over cake. When cold, flip in the serving dish and cut into diamond shaped pieces or wedges.
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