almond pound cake
From my Mamaw's recipe collection.
►
yield
24 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For almond pound cake
-
2 cbutter, softened
-
4 cpowdered sugar
-
6eggs
-
1 tspalmond extract
-
3 call purpose flour
-
1/2 tspsalt
-
fresh raspberries and whipped cream, optional
How To Make almond pound cake
-
1Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Beat just until combined.
-
2Transfer to two greased 8x4-in. loaf pans. Bake 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks. Serve with raspberries and whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT