almond pound cake
Almond, almond, and more almond flavor prevail in this moist cake!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 1/2 cups butter, room temperature
- 1 cup granulated sugar
- 5 large eggs
- 1 cup self rising flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon almond extract
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon almond extract
How To Make almond pound cake
-
Step 1Use a mixer to blend butter and sugar until creamy. -
Step 2Mix in eggs, one at a time.
-
Step 3Add flour and milk. Mix until well combined.
-
Step 4Add vanilla and almond extracts. Stir well.
-
Step 5Pour into a well-greased 10-12 cup Bundt pan.
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Step 6Bake at 350 degrees for one hour. Remove from oven, and let cook before glazing,
-
Step 7Use a spoon to mix powdered sugar, milk, and almond extract to make the glaze. Pour over slightly warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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