almond joy double chocolate cookie brownie

How To Make almond joy double chocolate cookie brownie

• 
  Step 1
  In a large bowl sift together the flour, cocoa powder, salt, and baking powder.
• 
  Step 2
  In the bowl of a stand mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat until combined. Mix by hand with a large spoon or clean hands the flour mixture and beat until you have a smooth dough stir in 1/4 cup milk chocolate chips
• 
  Step 3
  Preheat oven to 350 degrees and place rack in the center of the oven. Line a 9x13 inch pan with parchment paper. Press chocolate dough evenly into bottom of pan.
• 
  Step 4
  Top chocolate dough with 1 1/2 cups chocolate chips (remainder of the bag)
• 
  Step 5
  Top chocolate chips with 1 cup almonds
• 
  Step 6
  Top Almonds with 2 cups coconut
• 
  Step 7
  Pour whole can of eagle condensed milk over coconut
• 
  Step 8
  Bake in oven for 40 minutes or until top is toasty brown
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!