almond joy cake

Ingredients

• CAKE
• 1 box cake mix, german chocolate
• 4 large eggs
• 1/2 cup oil and sugar
• 1 cup water
• MIX AND BAKE IN 3 8
• FILLING
• 1/2 cup sugar
• 1 cup milk, whole
• 23 large marshmallows
• 1 cup silvered almonds
• 14 ounces pk coconut
• BOIL SUGAR AND MILK FOR 1 MINUTE. REMOVE FROM HEAT AND ADD MARSHMALLOWS. STIR UNTIL MELTED AND ADD COCONUT AND ALMONDS
• FROSTING
• 1 3/4 cups sugar
• 3/4 cup canned milk
• 1/4 cup melted margarine
• 9 ounces milk chocolate chips
• 3/4 cup marshmallow cream
• COMBINE SUGAR, MILK AND MARGARINE. COOK OVER MED HEAT UNTIL SOFT BALL STAGE. REMOVE FROM HEAT AND ADD CHIPS AND MARSHMALLOW CREAM.