Almond Joy Cake

Almond Joy Cake

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Mary Lou Ivy

By
@mlou

My dear friend baked this cake for my birthday over 10 years ago, and it has become a favorite especially if you love coconut!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-14
Prep:
40 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    cake mix, german chocolate
  • 4 large
    eggs
  • 1/2 c
    oil and sugar
  • 1 c
    water
  • MIX AND BAKE IN 3 8

  • FILLING

  • 1/2 c
    sugar
  • 1 c
    milk, whole
  • 23 large
    marshmallows
  • 1 c
    silvered almonds
  • 14 oz
    pk coconut
  • BOIL SUGAR AND MILK FOR 1 MINUTE. REMOVE FROM HEAT AND ADD MARSHMALLOWS. STIR UNTIL MELTED AND ADD COCONUT AND ALMONDS

  • FROSTING

  • 1 3/4 c
    sugar
  • 3/4 c
    canned milk
  • 1/4 c
    melted margarine
  • 9 oz
    milk chocolate chips
  • 3/4 c
    marshmallow cream
  • COMBINE SUGAR, MILK AND MARGARINE. COOK OVER MED HEAT UNTIL SOFT BALL STAGE. REMOVE FROM HEAT AND ADD CHIPS AND MARSHMALLOW CREAM.

How to Make Almond Joy Cake

Step-by-Step

  1. Spread filling between cooled layers. Frost cake and enjoy!!
  2. Cooks note: I double the frosting amount....just because everyone knows it is the best part!

Printable Recipe Card

About Almond Joy Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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